Total Time: 25m

Ingredients:

*1b. (200g.) pineapple

*1b. (150 g). sausage (or ham)

*1b. (100 g.) green peas

*1b. (100 g.) carrots (diced)

*1 T. green onions (chopped)

*1 t. garlic cloves (minced)

*1 t. salt

*t. black pepper

*7 bowls germinated rice (cooked)

*1 oz. (30 g.) fried shredded pork

*4 T. vegetable oil

Method:

1. Cut pineapple into small pieces. Heat oil to warm in preheated wok. Fry Chinese sausage over low heat until done. Remove from heat and slice. Boil green peas and carrots until done. Set aside.