Bean Curd with Seasame Sauce

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::Bean Curd with Seasame Sauce

*9 oz (250 g) fresh bean curd
(tofu)
*2 T. sesame paste
*1.5 T. fresh coriander (or
cilantro), chopped
*4 t. salt, or to taste
*0.25 t. chili oil

Method:

1. Cut the bean curd into 2 inch (5 cm) squares. Quick-boil in boiling water for 1 minute. Remove drain, and place in a serving bowl. 2. Make a sauce by mixing the sesame paste with the salt and a little water. Pour over the bean curd and sprinkle with the chili oil and coriander and serve.

Total time:

25m

Cooking technique:

cold dish

Cuisine:

Taiwan

Food menu:

vegetable

Cholesterol:

0mg

Carbohydrates:

10g