Beef with Peanuts Hot and Spicy Sauce

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::Beef with Peanuts Hot and Spicy Sauce

*0.25 lb. (225g) boneless
beef or shredded beef
*0.5 T. each: wine, soy
sauce
*0.25 t. salt
*dash of pepper
*0.75 T. cornstarch
*1 dried hot pepper, cut
into 0.5 -inch long, remove
*seeds
*1 t. minced garlic
*1 t. sesame oil
*total of 1.5 c. (diced):
sponge-gourd or squash,
peanuts
*2.5 T. each: soy sauce,
water
*0.5 T. each: sugar, wine
*1 t. each: vinegar,
cornstarch

Method:

1. Mix. Add 1 T. oil before stir-frying so beef shreds separate easily during frying. 2. Heat 3 T. oil; stir-fry until medium well done then move to side of pan. Use remaining oil to stir- fry until fragrant. Add and stir briefly. Mix and add; cover and cook until steaming; then stir to mix well.

Total time:

45m

Cooking technique:

stir-frying

Cuisine:

Sichuan

Food menu:

beef

Cholesterol:

47mg

Carbohydrates:

Protein: