*10 oz. ox-tail
*5 oz. tomato
*4 oz. carrot
*0.2 oz anise
*37.5 onion
Seasonings:
*1 t. salt
Method:
1. Heat ox-tail in steel pot,
then add water to cook,
boiling. Remove bubbles,
add all ingredients and
cook till tender.
2. Then flavor with salt to
serve.