Beef with Asparagus

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::Beef with Asparagus

*0.5 lb. (225g) beef
*1 T. minced fermented black
beans
*0.5 T. each: sesame oil,
minced garlic, green
onions, ginger root
*total of 1.5 c. (sliced):
onion, green & red peppers
*1 T. soy sauce, 0.25 t. salt
*0.5 t. sugar, 5 T. water
*dash of pepper
*1 t. each: wine, cornstarch

Method:

1. Cut beef into 2-inch wide strips along grain, then slice across the grain; mix in soy sauce, wine, cornstarch and water. Mix 1 T. oil with beef before frying so beef will separate easily during frying. 2. Heat 1.5 T. oil then stir- fry beef until medium well; remove. Use remaining oil to stir-fry green onions, ginger root, and asparagus until fragrant. Add mixed soy sauce, salt, sugar, water and pepper beef. Cover and cook until steaming, then stir-fry to mix well. Remove, sprinkle with sesame seeds and serve.

Total time:

45m

Cooking technique:

stir-frying

Cuisine:

Sichuan

Food menu:

beef

Cholesterol:

14mg

Carbohydrates:

19g