Beef with Barbecue Sauce

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::Beef with Barbecue Sauce

*0.5 lb. (225g) beef
*1.5 T. barbecue (Sa Tsa)
sauce
*1.5 T. soy sauce, 4 T.
water
*0.5 T. each: wine, sugar,
cornstarch

Method:

1. Cut beef into 2-inch wide strips along grain, then slice across the grain; mix in soy sauce, barbecue sauce, wine, cornstarch and water. Mix 1 T. oil with beef before frying so beef will separate easily during frying. 2. Heat 1.5 T. oil then stir- fry beef until medium well done remove. Use remaining oil to stir-fry onion, tomato and pepper. Add soy sauce, sugar, salt, water, cornstarch and beef. Cover and cook until steaming; stir to mix well.

Total time:

35m

Cooking technique:

stir-frying

Cuisine:

Taiwan

Food menu:

beef

Cholesterol:

58mg

Carbohydrates:

Protein: