beef with Ginger

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::beef with Ginger

*10 oz. fillet of beef, 5 oz.
young ginger, 1 red chilli,
2 stalks leek, 2 shallots.
*To marinate meat, 2 t. soy
sauce, 3 T. water, 1 T.
cornstarch.
*1 T. oyster sauce, 0.5 t.
sugar, 0.25 t. 0.5t. sesame
oil, 3 T. water, 1 t.
cornstarch.

Method:

1. Slice beef thinly against the grain. Beat lightly and marinate in meat, soy sauce, water and cornstarch for 10 minutes. Run through warm oil. Remove when beef begins to change colour. 2. Soak shredded young ginger and red chilli in water for 10 minutes.(to obtain the crispy effect) Drain and line on plate. 3. Brown chopped leek and shallots in 3 T. of oil until fragrant. Discard leek and shallots. Add beef, oyster sauce, sugar, pepper, oil, water and cornstarch. Stir fry quickly and remove to plate.

Total time:

45m

Cooking technique:

stir-frying

Cuisine:

Sichuan

Food menu:

beef

Cholesterol:

45mg

Carbohydrates:

Protein: