Beef with Preserved Vegetables

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::Beef with Preserved Vegetables

*8 oz. shredded beef, 4 oz.
preserved vegetables, 1
red chilli, a dash of
sesame oil.
*1 T. soy sauce, 0.5 t,
sugar, 1 T. water, 1 t.
cornstarch.

Method:

1. Marinate beef with vegetables, red chilli and oil. Cut preserved vegetables into strips. Rinse in water. Drain. Finely Chop chilli. 2. Stir fry beef in 3 T. of oil until beef begins to change color. Add chilli and preserved vegetables. Stir fry evenly. Sprinkle sesame oil before removing from wok.

Total time:

50m

Cooking technique:

stir-frying

Cuisine:

Taiwan

Food menu:

beef

Cholesterol:

20mg

Carbohydrates:

11g