Chicken with Chili Oil

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::Chicken with Chili Oil

*2 chicken drumsticks,
coriander leaves.
*1 T. chopped spring onion,
1 T. chopped ginger, 2 T.
chilli oil, 2 T. thick soy
sauce, 1 T, sesame oil,
0.5 T, vinegar , 0.5 T.
sugar.

Method:

1. Steam chicken for 12 minutes. Turn off heat and leave chicken in steamer for another 12 minutes. Remove. Chop and arrange on plate. 2. Mix chopped spring onion, chopped ginger, oil, soy sauce and sugar well and pour over chicken.

Total time:

50m

Cooking technique:

simmering

Cuisine:

Sichuan

Food menu:

poultry

Cholesterol:

52mg

Carbohydrates:

Protein: