Chicken with Peanuts,Hot and Spicy Sauce

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::Chicken with Peanuts,Hot and Spicy Sauce

*0.5 lb. (225g) boneless
chicken legs or
shredded chicken
*0.5 T. each wine, soy sauce
*0.25 t. salt
*dash of pepper
*0.75 T. cornstarch
*1 dried hot pepper, cut
into 0.5 -inch long,
remove seeds
*1 t. minced garlic
*1 t. sesame oil
*total of 1.5 c. (diced):
sponge-gourd or squash,
peanuts
*2.5 T. each soy sauce,
water
*0.5 T. each sugar, wine
*1 t. each vinegar,
cornstarch

Method:

1. Mix chicken legs, wine, soy sauce, salt, dash of pepper and cornstarch. Add oil before stir-frying so beef shreds separate easily during frying. 2. Heat oil; stir-fry it until done medium well, then move to side of pan. Use remaining oil to stir-fry pepper, garlic and 1 t. sesame oil until fragrant. Add and stir sponge- gourd and peanuts briefly. 3. Mix and add sauce, water, sugar, wine, vinegar and cornstarch; cover and cook until steaming, then stir to mix well.

Total time:

45m

Cooking technique:

stir-frying

Cuisine:

Sichuan

Food menu:

poultry

Cholesterol:

37mg

Carbohydrates:

22g