Chicken with Sesame Sauce

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::Chicken with Sesame Sauce

*0.75 lb. (300g) boneless
chicken
*1 t. each: wine, black or
white sesame seeds
*0.5 t. salt
*1 t. minced garlic
*dash of pepper
*0.5 egg, 3 T. cornstarch
*oil for deep-frying, 0.5 lemon

Method:

1. Cut chicken into 12 pieces. Mix the seasonings and marinate. 2. Heat oil to medium then deep-fry chicken 4 minutes. Turn heat to high and continue to fry 3 minutes or until golden brown; remove. Sprinkle with lemon juice then serve with dipping sauce. May also be served with "Mixed Lettuce Salad".

Total time:

45m

Cooking technique:

deep-frying

Cuisine:

Beijing

Food menu:

poultry

Cholesterol:

38mg

Carbohydrates:

11g