Corn Soup

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::Corn Soup

*1 can creamed corn
*4 c. chicken stock or water
*1 T. wine
*1 t. salt
*dash of pepper
*choose one or several of
the following to total 0.5 c.:
shelled shrimp, crab meat,
fish meat, scallops, ground
meat, ham
*2.5 T. cornstarch
*3 T. water
*1 egg, beaten

Method:

1. Bring chicken stock or water, wine and salt to boil; add shelled shrimp, crab meat, fish meat, scallops, ground meat, and ham, bring to another boil. 2. Mix and add to thicken. Reduce heat to low; gradually pour egg into soup and stir until egg is cooked. Remove and serve.

Total time:

45m

Cooking technique:

Hotpot boiling

Cuisine:

Guangdong

Food menu:

soup

Cholesterol:

0mg

Carbohydrates:

28g