Curry Beef

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::Curry Beef

*10 oz. beef, 1 green
pepper.
*2 T. soy sauce, 1 t. wine,
2 T. water, 1 T.
cornstarch.
*1 T. curry powder, 1 t.
barbecue sauce, 2 t.
sugar, 1 t. soy sauce, 2
T. water.

Method:

1. Slice beef against the grain. Marinate in soy sauce, wine, water and cornstarch for 20 minutes. Run beef through warm oil until half cooked. Remove. Run shredded green pepper through the oil, too. Remove. 2. Saute curry powder, sauce, sugar, soy sauce and water in 2 T. oil. Add beef. Stir fry quickly and arrange over the green pepper.

Total time:

45m

Cooking technique:

stir-frying

Cuisine:

Taiwan

Food menu:

beef

Cholesterol:

19mg

Carbohydrates:

15g