Curry Chicken

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::Curry Chicken

*2 boneless chicken legs,
0.75 lb. (300 g) or 1 lb.
*16 oz. chicken wings
*1 T. wine
*1 T. curry powder
*0.5 t. salt
*dash of pepper

Method:

1. Add the ingredients to chicken legs; mix well. 2. Put meat in baking pan, skin side up, then bake at 450F-500F 25-30 minutes or until cooked and skin is golden brown and crispy; remove.

Total time:

30m

Cooking technique:

roasting

Cuisine:

Taiwan

Food menu:

poultry

Cholesterol:

51mg

Carbohydrates:

Protein: