Deep-Fried Fish

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::Deep-Fried Fish

*0.5 lb. (225g) fish fillet or
squid
*oil for deep-frying

Method:

1. Cut fish into strips, 2x0.5. Other procedures are the same as steps. 2. Stir and mix the batter well. 3. Heat oil to medium hot . Hold each shrimp by tail then dip in batter; deep-fry 2 minutes or until golden brown and cooked. Remove and put shrimp on a paper towel to absorb oil. Serve with dipping sauce.

Total time:

45m

Cooking technique:

deep-frying

Cuisine:

Beijing

Food menu:

seafood

Cholesterol:

75mg

Carbohydrates:

11g