Deep-Fried Pork

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::Deep-Fried Pork

*12 oz. pork loin, 4 oz.
black sesame seeds, 4 oz.
white sesame seeds, few
leaves of lettuce.
*0.5 T. wine. 1 t. salt, 0.25 t.
pepper, 1 egg, 2 T.
cornstarch, 1 T.
flour, 3 T. water.

Method:

1. Slice pork loin thinly. Beat lightly and marinate in wine, salt, pepper, egg, cornstarch and water for 10 minutes. 2. Dredge half of the pork with white sesame seeds and another half with black sesame seeds. Deep fry sesame coated pork until golden. Remove and place pork in the plate which has been lined with lettuce.

Total time:

35m

Cooking technique:

deep-frying

Cuisine:

Beijing

Food menu:

pork

Cholesterol:

61mg

Carbohydrates:

34g