Diced Chicken with Hot and Spacy Sauce

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::Diced Chicken with Hot and Spacy Sauce

*0.5 lb. (225 g) boneless
chicken leg or breast,
shredded
*0.5 T. each: wine, soy sauce
*0.25 t. salt
*dash of pepper
*0.75 T. cornstarch
*0.5 T. hot bean paste or hot
chili paste
*0.5 T. each: sesame oil,
minced green onions, ginger
root, garlic
*total of 1.5 c. Chinese pea
pods, bamboo shoots
*2.5 T. each soy sauce,
water
*0.5 T. each sugar, wine
*1 t. each vinegar,
cornstarch
*dash of pepper

Method:

1. Mix diced chicken, minced green onions, ginger root and garlic. 2. Heat oil and stir-fry it until fragrant. Add Chinese pea pods, bamboo shoots and stir briefly. 3. Add soy bean sauce, water, sugar, vinegar, wine; then stir to mix well.

Total time:

30m

Cooking technique:

stir-frying

Cuisine:

Sichuan

Food menu:

poultry

Cholesterol:

41mg

Carbohydrates:

Protein: