Double Cooked Pork

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::Double Cooked Pork

*1 lb (450 g) fresh boneless
pork or fresh, uncured ham
*3 oz (80 g) scallions or
garlic shoots
*1 T. vegetable oil
*2 T. soybean paste
*1 T. sweet bean sauce
*0.25 c. meat stock

Method:

1. Wash the pork, drop it into boiling water to cover, and parboil for 8 minutes. Remove, drain, and cut into slices about 2 inches long by 1.5 inches wide and 0.25 inch thick (7 cm by 4 cm by 16mm). Set aside. 2. Cut the scallions on a slant into 1 inch (3cm) pieces. Set aside. 3. Heat the oil in a wok to very hot 356F(180C), or until smoke rises on the surface. Add the pork slices, soybean paste, sweet bean sauce, scallions or garlic shoots, and stock. Stir- fry for 5 minutes, or until the scallions are tender and the soybean paste loses its raw taste. Remove and serve.

Total time:

40m

Cooking technique:

stir-frying

Cuisine:

Sichuan

Food menu:

pork

Cholesterol:

56mg

Carbohydrates:

15g