Drunken Chicken Casserole

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::Drunken Chicken Casserole

*2 chicken drumsticks, 4
c. ice water, a little
coriander.
*1 T. salt, 1 c. Shaohsing
wine, 1 c. chicken soup.

Method:

1. Steam chicken for 15 minutes. Remove. Rinse with ice water immediately. 2. Mix salt, wine and chicken soup well. Add chicken to soak for 6 hours before serving.

Total time:

65m

Cooking technique:

simmering

Cuisine:

Sichuan

Food menu:

poultry

Cholesterol:

45mg

Carbohydrates:

21g