Duck Hand Bun

Site map

Web design

Monkey King
"Monkey King",written by Wu Ch'eng-en,a scholar-official, is one of the renowned classical Chinese novels about an allegorical rendition of the journey, mingled with Chinese fables, fairy tables, legends,superstitions, popuar beliefs, monster stories.

Travel Tips

China Tours Tailor

China Odyssey Tours
China Travel Services

Beijing travel
Visit Beijing
Beijing tour
Great wall tour

::Duck Hand Bun

Filling:
*0.25 lb. ground beef or pork
*0.75 lb. raw, shelled shrimp
*0.5 lb. yellow Chinese
chives
*1 t. salt
*0.5 t. pepper
*1 t. sesame oil
Skin:
*2 C. flour
*5 T. shortening or pork fat
*10 T.water
*0.25 t. salt
*1 C. flour
*5 T. shortening or pork fat
*oil

Method:

1. Filling: Chop the ground beef and shrimp. Cut the chives into small pieces; add to salt, pepper and oil mix well. Divide the filling into 20 portions. 2. Skin: Mix the ingredients of flour, shortening and water together to make a smooth dough; knead briefly until very smooth; let stand for 20 minutes then roll into a baton-like roll and cut it into 20 pieces. 3. Use a rolling pin to roll a piece of dough into 3" circle; make the edges thinner than the middle. Place 1 portion of fillling in the center of the circle; fold the dough to form a triangle. 4. Heat the oil for deep-frying. Deep-fry the buns over low heat for 8 minutes or until cooked. Or preheat the oven to 375F and bake the buns for 20 minutes.

Total time:

60m

Cooking technique:

cold dish

Cuisine:

Sichuan

Food menu:

appetizer

Cholesterol:

0mg

Carbohydrates:

47g