Egg Pudding

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::Egg Pudding

*1 c. sugar
*1 c. hot water
*2 T. milk powder
*1.5 t. salt
*vanilla extract
*5 eggs
*2 c. flour
*5 T. shortening or pork fat
*10 T. water
*t. salt
*1 c. flour
*5 T. shortening or pork fat
*20 molds

Method:

1. Skin: Mix the ingredients of flour, shortening, water and salt together to make a smooth dough; knead briefly until very smooth; let stand for 20 minutes then roll into a baton-like roll and cut it into 20 pieces. 2. Use a rolling pin to roll the skin into a 3" circle; make the edges thinner than the center. Put the dough circle in a mold. Lightly shake the mold and arrange the dough to line on the mold. Pleat the edges. 3. Preheat oven to 350F. Beat the eggs. Pour into the eggs and mix well; strain. Pour the strained mixture into molds. Bake for 25 minutes; remove and serve.

Total time:

60m

Cooking technique:

cold dish

Cuisine:

Guangdong

Food menu:

appetizer

Cholesterol:

0mg

Carbohydrates:

65g