Eggplant with Garlic Sauce

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"Monkey King",written by Wu Ch'eng-en,a scholar-official, is one of the renowned classical Chinese novels about an allegorical rendition of the journey, mingled with Chinese fables, fairy tables, legends,superstitions, popuar beliefs, monster stories.

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::Eggplant with Garlic Sauce

*16 oz. eggplant , 4 oz.
minced pork, 1T, chopped
garlic, 1 T. chopped
spring onion 1 T.
chopped ginger, 1T.
hot bean paste sauce.
*1 T. soy sauce, 1t.
sugar., 0.5 t. salt,
2T. water, 0.5 T.
vinegar, 0.5 T
sesame oil.

Method:

1. Cut eggplant into piece 2'' long and then into four strips. Soak in water for a while. Drain and leave aside. 2. Deep-fry eggplant strips until soft. Drain. 3. Stir-fry minced pork in 2 T. oil until fragrant. Add hot bean paste sauce. Chopped garlic, ginger, spring onion and soy sauce, sugar, salt, water, vinegar and oil into wok. Stir well and serve.

Total time:

30m

Cooking technique:

stir-frying

Cuisine:

Sichuan

Food menu:

vegetable

Cholesterol:

0mg

Carbohydrates:

Protein: