Eggs and Bean Curd Salads

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::Eggs and Bean Curd Salads

*2 hard-boiled eggs (or
thousand-year-old eggs)
*1 lb. (400 g.) bean curd
*0.25 lb. (100 g.) tomatoes
*0.75 oz. (20 g.) white radish
sprouts
*1-0.5 T. soy sauce
*0.5 T. sesame oil
*1 t. sugar
*1 t. vinegar
*1 T. green onion (chopped)

Method:

1. Cut eggs into circular slices. Cut bean curd and tomatoes into 0.75'' cubes and set aside. 2. Place eggs, bean curd, tomatoes and white radish sprouts on serving plate. Pour ok evenly mixed soy sauce, oil, sugar, vinegar and green onion. Serve.

Total time:

15m

Cooking technique:

cold dish

Cuisine:

Taiwan

Food menu:

appetizer

Cholesterol:

90mg

Carbohydrates:

31g