Fermeated Eggs"Tea Eggs"

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::Fermeated Eggs"Tea Eggs"

*10 chicken eggs
*1 sliced tomato
Egg Spicing Ingredients:
*1 star anise seed
*1 small slice cassia bark
*1.5 T. red tea (The above
ingredients are packed
in a white cloth bag
which is sealed at the
mouth.)
*4 c. water
*2 t. salt
*1 T. dark soy sauce
*1 t. sugar
*0.25 t. five-spice powder

Method:

1. Put the chicken eggs in cold water to bring to boil over mild heat for 5 minutes, take them out to soak in cold water to cool and crack the shells of the eggs by knocking. 2. Boil the bag of spices in water for 20 minutes, take it out, add the remaining seasonings and cracked chicken eggs to boil for 5 minutes and soak in the wok for 10 hours without lifting the lid. 3. Place the chicken eggs in a plate and garnish with tomato slices for serving.

Total time:

45m

Cooking technique:

Hotpot boiling

Cuisine:

Shanghai

Food menu:

appetizer

Cholesterol:

11mg

Carbohydrates:

27g