Fish with Hot and Spicy Sauce

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::Fish with Hot and Spicy Sauce

*0.75 lb. (340g) fish fillet
*0.5 T. hot bean paste or hot
chili paste
*1 T. each (minced): green
onions, ginger root,
garlic
*0.5 T. sesame oil
*3 T. chopped green onions
*3 T. each wine, soy sauce
*0.5 T. each vinegar, sugar
*0.5 T. cornstarch
*6 T. water, dash of pepper

Method:

1. Heat 2 T. oil then stir-fry until fragrant. Mix and add; cook until thickened. 2. Sprinkle over fish. Preheat oven to 500F then bake fish until cooked (about 15 minutes). Pour sauce over fish and sprinkle with green onions.

Total time:

55m

Cooking technique:

stir-frying

Cuisine:

Sichuan

Food menu:

seafood

Cholesterol:

84mg

Carbohydrates:

Protein: