Fish with Spicy Sauce

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::Fish with Spicy Sauce

*1 T. wine
*0.5t. salt
*0.75 lb. (340g) fish fillet
*0.5 T. hot bean paste or hot
chili paste
*1 T. each (minced): green
onions, ginger root,
garlic
*0.5 T. sesame oil
*3 T. chopped green onions
*3 T. each wine, soy sauce
*0.5 T. each vinegar, sugar
*0.5 T. cornstarch
*6 T. water, dash of pepper

Method:

1. Heat 2 T. oil then stir-fry green onions, ginger root, garlic and sesame oil until fragrant. Mix and add; cook until thickened. 2. Sprinkle wine and salt over fish. Preheat oven to 500?F then bake fish until cooked (about 15 minutes). Pour sauce over fish and sprinkle with green onions.

Total time:

35m

Cooking technique:

stewing

Cuisine:

Taiwan

Food menu:

seafood

Cholesterol:

45mg

Carbohydrates:

24g