Fried Beef

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::Fried Beef

*4 beef ribs, 1 lb. (450g)
*3 T. soy sauce
*1 T. each sugar, wine

Method:

1. Cut ribs in half, making 8 ribs; marinate in beef ribs, soy sauce and wine at least 30min. 2. Heat 2 T. oil; fry ribs over medium heat until both sides are golden brown and cooked (about 2 minutes for each side). Remove and serve with "Stir-fried Spinach".

Total time:

30m

Cooking technique:

deep-frying

Cuisine:

Beijing

Food menu:

beef

Cholesterol:

45mg

Carbohydrates:

Protein: