Fried Sesame Rice

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::Fried Sesame Rice

*1.5 c. red bean paste
Skin:
* 3 c. glutinous rice powder
*0.5 c. sugar
*1 c. water
*1 c. white sesame seeds
* oil

Method:

1. Filling: Divide red bean paste into 20 portions. 2. Skin: Mix rice powder, sugar, and water until sugar is dissolved. Add glutinous rice flour to rice powder, sugar, water and knead into a smooth dough. Roll the dough into a long roll and cut it into 20 pieces. 3. Flatten a piece of dough into a 2-inch concave dough. Place a portion of filling in center and gather the edges of the dough to enclose the filling; pinch to seal. Roll the filled dough into a smooth ball; dip lightly in water, remove and coat with sesame seeds. Make the other balls in the same manner. 4. Heat oil; deep-fry dough balls over medium heat for 5 minutes until expanded and golden. Remove drain, and serve.

Total time:

60m

Cooking technique:

deep-frying

Cuisine:

Guangdong

Food menu:

appetizer

Cholesterol:

0mg

Carbohydrates:

35g