Fried Won Tons

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::Fried Won Tons

*0.25 lb. raw, shelled shrimp
*1 t. each: cornstarch,
cooking wine
*0.25 t. salt
*2 T. precooked bamboo
shoots, diced
*1 t. ground ginger root
Skin:
*24 won ton skins
*6 c. stock or water
*1.25 t. salt
*1 t. cooking wine
*5 oz. spinach or other leafy
green vegetable
*1 T. chopped green onions
*0.5 T. soy sauce
*0.5 t. sesame oil
*0.25 t. pepper

Method:

1. Devein and rinse shrimp; drain and dice them coarsely. In a bowl, mix the shrimp with raw, shelled shrimp, cornstarch, cooking wine and salt, bamboo shoots, and ginger root to make the filling. Place 1 portion of the filling in the center of a skin. See wrapping directions below to fold won tons. Wrap the won tons. 2. Boil the water in a pan then gently drop some won tons and spinach in the water; cook for 1 minute. Remove the won tons and drain then place the won tons and spinach into the serving bowl; serve.

Total time:

55m

Cooking technique:

deep-frying

Cuisine:

Beijing

Food menu:

appetizer

Cholesterol:

8mg

Carbohydrates:

14g