Ham and Winter Melon Soup

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::Ham and Winter Melon Soup

*9 oz (250 g) white gourd
*1 c. (250 ml) high stock
*1 T. dried shrimps, soaked
*0.75 t. salt
*0.25 t. scallions, chopped
*2 t. sesame oil

Method:

1. Cut white gourd into 2- inch by 2-inch by 0.25 inch (5 cm by 5 cm by 7mm) slices. 2. Bring the high stock to a boil and add the white gourd slices, shrimps and salt. Simmer for 20 minutes, or until the white gourd is cooked. Sprinkle with the scallions and sesame oil. Remove and serve.

Total time:

45m

Cooking technique:

Hotpot boiling

Cuisine:

Sichuan

Food menu:

soup

Cholesterol:

18mg

Carbohydrates:

13g