Hot Sour Fish

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::Hot Sour Fish

*0.75 lb. (340g) fish, cut into
pieces
*3 T. soy sauce
*1 T. black vinegar
*0.5 T. each: sesame oil,
sugar, minced garlic,
ginger root
*2 T. chopped green onions
*1 hot pepper, sliced

Method:

1. Sprinkle soy sauce, black vinegar, sesame oil, sugar, minced garlic, ginger root, green onions and hot pepper over fish. Preheat oven to 500F then bake fish until cooked (about 15 minutes). Pour sauce over fish and sprinkle with green onions. Serve. 2. Mix and pour over fish. Serve.

Total time:

50m

Cooking technique:

stewing

Cuisine:

Shanghai

Food menu:

seafood

Cholesterol:

86mg

Carbohydrates:

15g