Hot Sour Soup

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Monkey King
"Monkey King",written by Wu Ch'eng-en,a scholar-official, is one of the renowned classical Chinese novels about an allegorical rendition of the journey, mingled with Chinese fables, fairy tables, legends,superstitions, popuar beliefs, monster stories.

Travel Tips

::Hot Sour Soup

*0.5 c. sliced chicken, pork,
beef, or ham
*0.5 T. soy sauce
*1 t. cornstarch
*0.25 t. salt, 2 T. soy sauce
*dash of pepper
*sesame oil as desired
*4 c. chicken stock
*1 c. mixed vegetables,
shredded
*1 c. bean curd, cut into
strips
*3 T. cornstarch, 4 T. water
*2 eggs, beaten

Method:

1. Add soy sauce and cornstarch to the meat; stir to mix well. Bring salt, soy sauce, dash of pepper and chicken stock to a boil; add meat and stir to separate. 2. Add vegetables and bean curd; bring to another boil. Mix and add cornstarch, water and eggs to thicken. Gradually pour eggs into the soup; stir until eggs float. Remove and serve.

Total time:

30m

Cooking technique:

Hotpot boiling

Cuisine:

Sichuan

Food menu:

soup

Cholesterol:

18mg

Carbohydrates:

27g