Jelly Fish Salads

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::Jelly Fish Salads

*16 oz. jelly fish
*5 starch sheets
*3 T. each of celery shreds
and carrot shreds
Seasonings:
*2 T. light soy sauce
*0.25 t. salt
*0.5 t. sugar
*1 t. sesame oil
*a few drops tabasco sauce

Method:

1. Cut the jelly fish into shreds, soak in water for ? hour, take them out, soak in warm water for 4 hours and shift into ice water. Before eating, take them out, squeeze water out and place on a plate. 2. Mix seasonings well for use. 3. Wash the starch sheets clean with warm water, cut into thick strips and place on the jelly fish shreds; scald celery shreds and carrot shreds in boiling water, take them out, drain and put on the starch sheets; pour seasonings over for serving.

Total time:

30m

Cooking technique:

cold dish

Cuisine:

Beijing

Food menu:

appetizer

Cholesterol:

0mg

Carbohydrates:

Protein: