Lettuce with Oyster Sauce

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::Lettuce with Oyster Sauce

*0.75 lb. (300g) lettuce
for cooking vegetables:
*2 T. oyster sauce
*6 c. water
*1 t. salt
*2 T. oil

Method:

1. Cut lettuce in half then remove the center; tear lettuce into large pieces. 2. Bring vegetables, water, salt and oil to a boil; cook lettuce for 1 minute. Remove lettuce and serve with seasoning.

Total time:

20m

Cooking technique:

stir-frying

Cuisine:

Guangdong

Food menu:

vegetable

Cholesterol:

0mg

Carbohydrates:

Protein: