Mixed Seafood Dish

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"Monkey King",written by Wu Ch'eng-en,a scholar-official, is one of the renowned classical Chinese novels about an allegorical rendition of the journey, mingled with Chinese fables, fairy tables, legends,superstitions, popuar beliefs, monster stories.

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::Mixed Seafood Dish

*1 starch sheet
*1 cucumber
*1 chicken breast
*20 g. black mushrooms
*a dash of carrot
*1 red chili
*2 chicken eggs
*1 oz. seaweed
*2 slices western ham
Seasonings:
*1 T. light soy sauce
*1 T. fish sauce
*0.25 t. white vinegar
*2 t. sugar
*a dash of sesame oil

Method:

1. Shred cucumber, carrot, red chili and ham; rinse starch sheet with warm water and cut into strips. 2. Soak black mushrooms until soft, remove stalks from them, shred them. Add a dash each of oil and sugar to steam for 5 minutes, take out and cool for use. Soak seaweed until soft, scald in boiling water for a while and drain for use. Add ginger and spring onions to chicken breast, steam until cooked and tear into thin sticks. 3. Beat chicken eggs well, shallow-fry them into an egg sheet and shred it; mix seasonings well for use. 4. Lay the processed ingredients separately on a large plate. Pour seasoning sauce over for serving.

Total time:

50m

Cooking technique:

cold dish

Cuisine:

Sichuan

Food menu:

appetizer

Cholesterol:

73mg

Carbohydrates:

12g