Noodles with Spicy Sauce

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::Noodles with Spicy Sauce

*1 lb (500 g) flour noodles
*4 T. sesame paste
*5 t. sesame oil
*5 oz ( 150 ml) soy sauce
*3 T. vegetable oil or lard
*5 t. scallions, chopped
*2 oz (50 g) SiChuan
preserved cabbage,
chopped, or fresh
coriander (or cilantro)
*5 T. chili (chilli) oil

Method:

1. Mix the sesame paste with the sesame oil and set aside. Mix together the soy sauce, vegetable oil or lard, scallions, preserved cabbage or coriander, and chili oil, and divide among 5 serving bowls. 2. Bring a pot of water to a boil and add the noodles. Bring back to a boil and let cook for 30 seconds. Add enough cool water to stop the boiling, then bring back to a boil. Add more cool water and bring to a boil a third time. This time, boil until the noodles are just cooked. Drain well in a colander and divide among the 5 bowls. Blend the noodles with the seasonings, and serve.

Total time:

30m

Cooking technique:

Hotpot boiling

Cuisine:

Sichuan

Food menu:

rice noodle

Cholesterol:

5mg

Carbohydrates:

26g