Pork Lo Mein

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::Pork Lo Mein

*0.25 lb. (150 g) dried noodles
*0.25 lb. (150 g) shredded meat
8 sections of green
onions, 1-inch long
*1 T. soy sauce
*total of 3 c.: bean sprouts,
shredded cabbage, carrot
*0.5 T. each: wine, vinegar
*0.5 t. each: salt, sugar, hot
chili paste
*dash of pepper
*sesame oil as desired
*0.25 c. chicken stock or water

Method:

1. Cook noodles (see recipe below). Heat 3 T. oil then stir-fry green onions until fragrant. 2. Add meat and stir-fry until cooked; add 1 T. soy sauce and stir-fry briefly. Add cabbage, carrot and wine, vinegar, salt, sugar, hot chili paste, water; stir-fry until vegetables are cooked. 3. Add noodles and stir-fry to mix well, about 2 minutes. Serve.

Total time:

40m

Cooking technique:

stir-frying

Cuisine:

Guangdong

Food menu:

rice noodle

Cholesterol:

15mg

Carbohydrates:

26g