Rice Noodles With Beef

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::Rice Noodles With Beef

*16 oz. Shahe rice noodles
*6 oz. each of beef and towel
gourd
*1 c. oxtail soup
*2 sticks lemongrass
*a dash of onion pellets
Beef Marinade:
*1 t. each of light soy sauce
and sugar
*1 dash each of oil, potato
starch, pepper and chopped
lemongrass
Serving Sauce:
*1.5 t. potato starch
*1 T. oyster sauce
*5 T. water

Method:

1. Cut the Shahe rice noodles into strips (thick or thin as you like); cut the lemongrass into lengths. 2. Slice the beef, marinate it with marinade for half an hour; scald it in hot oil until tender and bring the serving sauce to boil. 3. Cut edges off towel gourd, cut it into pieces and scald in boiling water. 4. Bring oxtail soup to boil; add the lemongrass; boil over slow heat for 5 minutes; remove and add adequate amount of salt to season. 5. Scald the Shahe rice noodles until cooked, put them separately in bowls, remove beef and towel gourd; pour the boiling oxtail soup in and sprinkle onion pellets over for serving.

Total time:

50m

Cooking technique:

Hotpot boiling

Cuisine:

Guangdong

Food menu:

rice noodle

Cholesterol:

18mg

Carbohydrates:

27g