Rice Noodles with Shrimps

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::Rice Noodles with Shrimps

*7 oz. plain noodles
*6 oz. cabbage stems
*2 chicken eggs
*6 prawns
*2 c. fine stock
*1 T. onion
Seasonings:
*adequate amount of salt
*a dash each of pepper and
sesame oil

Method:

1. Wash the cabbage stems clean; bring adequate amount of water to boil; add a dash each of oil and salt and put the cabbage stems in to scald until cooked. 2. Boil chicken eggs until cooked; shell them and slice them. 3. Shell the prawns, keeping the tails on; devein; rub with potato starch and salt; wash them clean and cut them longitudinally close to sides. 4. Scald the salted noodles in boiling water until cooked, scoop them out; rinse immediately in cold water and drain. 5. Bring stock to boil, add seasonings; put the prawns in to scald; when cooked scoop them out; put the salted noodles into the stock to boil quickly for a while; scoop out; place in a bowl and add 1 t. of boiled oil; mix well. 6. Place the prawns, cabbage stems and egg slices on the noodles, pour boiling fine stock and sprinkle onion pellets over for serving.

Total time:

30m

Cooking technique:

Hotpot boiling

Cuisine:

Taiwan

Food menu:

rice noodle

Cholesterol:

26mg

Carbohydrates:

28g