Roasted Beef Ribs

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::Roasted Beef Ribs

*1 slab of beef ribs, 3-5
lbs. (1350-2250g)
*6 T. Hoisin sauce or sweet
bean paste
*4 T. each: wine, soy sauce
*4 T. sugar
*1 T. minced garlic

Method:

1. Separate membrane of ribs with a knife; marinate in the ingredients. 1 T. white sesame seeds may be added as desired. 2. Put ribs in a baking pan; reserve the marinade. Roast ribs at 450F 35-40 minutes or until cooked and golden brown; turn ribs over and spread with marinade during roasting. Cut between bones and serve.

Total time:

40m

Cooking technique:

roasting

Cuisine:

Beijing

Food menu:

beef

Cholesterol:

54mg

Carbohydrates:

Protein: