Roasted Chicken

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::Roasted Chicken

*2 slices of boneless chicken
legs, 0.75 l1. Marinate meat in the
ingredients at least 30
minutes or over night.
2. Put meat in baking pan and
bake at 450F 25-30
minutes or until cooked
and skin is golden brown.
Sprinkle on lemon juice
and serve.b. (300g)
*3 T. soy sauce
*1 .25 T. each sugar, wine
*2 slices of lemon

Method:

1. Marinate meat in the ingredients at least 30 minutes or over night. 2. Put meat in baking pan and bake at 450F 25-30 minutes or until cooked and skin is golden brown. Sprinkle on lemon juice and serve.

Total time:

55m

Cooking technique:

roasting

Cuisine:

Taiwan

Food menu:

poultry

Cholesterol:

45mg

Carbohydrates:

11g