Roasted Pork

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::Roasted Pork

*0.75 1b. (300 g) pork chops
or tenderloin
*0.25 t. salt, dash of pepper
*2 T. each soy sauce, wine
*2 T. ketchup
*2.5 T. ketchup
*1 T. sugar, 0.5c. water
*0.75 T. vinegar
*0.5 T. cornstarch

Method:

1. Cut the tendons on rim of pork. Tenderize pork with a meat mallet. Sprinkle salt and pepper on both sides. 2. Heat pan then add 1 T. oil. Fry pork over high heat, about 1 minute for each side, until golden brown. Reduce heat to medium and continue to fry, about 1 .5 minutes on each side, until cooked. 3. Heat 1 T. oil. Stir-fry shredded onion, sliced mushrooms and minced garlic until fragrant. Add ketchup, wine, soy sauce and sugar, then bring to boil then pour over pork. May be served with "boiled Chinese leeks".

Total time:

45m

Cooking technique:

roasting

Cuisine:

Taiwan

Food menu:

pork

Cholesterol:

47mg

Carbohydrates:

25g