Roasted Pork Buns

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::Roasted Pork Buns

Filling:
*1 lb. roasted pork
*1.5 T. each: sugar, soy
sauce, oyster sauce
*1 c. water
*2 T. cornstarch mix
*2.5 T. water
*2 T. lard or shortening
*1.5 t. sesame oil
*0.25 t. pepper
Skin:
*Leavened Dough

Method:

1. Filling: Cook and cut roasted pork into 0.5 '' cubes. Bring pork, oyster sauce and water to a boil. Add mixture cornstarch and water to thicken; add shortening, oil and pepper mix. Let the mixture cool; add the pork and mix well. 2. Skin: Prepare the leavened dough. Remove the risen dough from the bowl and knead it on a lightly floured surface until it is smooth and elastic. If the dough is too dry, add water; if too sticky, add flour. Roll the dough into a long roll and cut it into 24 pieces; flatten each piece with the palm of the hand to form a thin circle. 3. Place one portion of the filling on the center of a dough circle. Wrap the dough to enclose the filling. Shape the dough circle by pleating and pinching the edges to form the bun. Make the other buns in the same manner. Let the buns stand for 10 minutes then steam them for 12 minutes. Remove and serve.

Total time:

55m

Cooking technique:

steaming

Cuisine:

Guangdong

Food menu:

pork

Cholesterol:

40mg

Carbohydrates:

44g