Roasted Steak with Pepper and Salt

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::Roasted Steak with Pepper and Salt

*2 steaks, 1 lb. (450g)
*1 T. minced garlic
*2 T. minced coriander
*1.5 T. butter

Method:

1. Sprinkle salt and pepper on both sides of steaks. 2. Heat 1 T. oil or steak fat then fry each side of steaks 1 minute or until golden brown. Reduce heat to medium, fry each side of steaks 2-3 minutes (adjust frying time as desired). Add butter and mix well. Serve with "Stir-fried mushrooms & Chinese Pea Pods".

Total time:

45m

Cooking technique:

roasting

Cuisine:

Guangdong

Food menu:

beef

Cholesterol:

61mg

Carbohydrates:

Protein: