Sa-Qi-Ma

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Monkey King
"Monkey King",written by Wu Ch'eng-en,a scholar-official, is one of the renowned classical Chinese novels about an allegorical rendition of the journey, mingled with Chinese fables, fairy tables, legends,superstitions, popuar beliefs, monster stories.

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::Sa-Qi-Ma

* 1.5 c. flour
*0.75 T. baking powder
*2 large eggs
*2 t. water
* oil
*0.5 c. sugar
*0.25 c. maltose or honey
*0.25 c. water
*0.5 T. lemon juice or
vinegar
* Baking pan (11''x12''x2'')
*0.5 T. pre-cooked white
sesame seeds
*2 T. raisins
*2 T. each: coriander,
shredded red or green
candied fruit
*0.5 c. crushed peanuts

Method:

1. In a bowl, beat the eggs and 2 T. water. Add flour and baking powder knead it into a smooth dough; add flour, if the dough is too sticky. Let the dough stand for 30 minutes. 2. Roll out the dough. Cut the dough into 1-inch strips then shred them in the opposite direction into 0.25'' pieces. 3. Heat the oil for deep-frying; add the shreds and deep-fry them over medium heat until light golden. Remove and drain. Place the shreds in a large mixing bowl. 4. Bring sugar, maltose or honey, water and lemon juice or vinegar to a boil; turn the heat to low and cook for 2 minutes or until the sugar is completely dissolved. Pour the mixture over the fried shreds; immediately mix well to coat them. Place pre-cooked white sesame seeds, raisins and crushed peanuts in the baking pan. Spread the coated shreds in the pan and press them into compact, 1.5'' thick pieces; allow the cake to cool and cut it into pieces. serve.

Total time:

75m

Cooking technique:

deep-frying

Cuisine:

Beijing

Food menu:

appetizer

Cholesterol:

0mg

Carbohydrates:

27g