Sauced Pork

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::Sauced Pork

*20 oz. shank pork
*2 slices ginger
*2 spring onions
*4 T. seafood paste
*1 clove garlic
*1 c. water
*a dash of parsley
*4 cherry tomatoes
Seasonings:
*2 T. light soy sauce
*1 T. each of dark soy
sauce and Shaoxing wine
*1 T. rock candy

Method:

1. Wash the shank pork clean, absorb water away, add seafood paste to marinade for 2 hours so as to have it seasoned. 2. Cut spring onions into lengths; skin garlic and chop it. 3. Heating 2 T. of oil in an earthen pot, fry chopped garlic, ginger slices and onion lengths, put the shank pork in, add seasonings except for rock candy and 1 cup of water; braise the pork for 0.5 hour, add rock candy to continue to braise until the sauce is drying up; take it out, cool and cut into slices; decorate with parsley and cherry tomatoes for serving.

Total time:

75m

Cooking technique:

cold dish

Cuisine:

Shanghai

Food menu:

appetizer

Cholesterol:

43mg

Carbohydrates:

Protein: