Seafood & Bean Curd Soup

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::Seafood & Bean Curd Soup

*1 lb beef brisket, 2 tomatos,
1 potato, 0.5 small cabbage.
*1 t. salt and pepper.

Method:

1. Take one hour to boil diced beef. 2. Skin tomato and cut into pieces. Cut potato into pieces. Trim cabbage. Add together with the beef soup. Simmer for another 1 hour before adding salt and pepper. Serve.

Total time:

45m

Cooking technique:

Hotpot boiling

Cuisine:

Taiwan

Food menu:

soup

Cholesterol:

21mg

Carbohydrates:

18g