Shredded Chicken Lo Mein

Site map

Web design

Monkey King
"Monkey King",written by Wu Ch'eng-en,a scholar-official, is one of the renowned classical Chinese novels about an allegorical rendition of the journey, mingled with Chinese fables, fairy tables, legends,superstitions, popuar beliefs, monster stories.

Asia Travel Tips

Instant bookings for hotels in china and thousands more Asia hotels online. Find great tips on Asian travel and more than 10,000 reviews of discount hotels online.

Asia Travel Tips:
Top 10 Eco-friendly Hotel & Resort in Asia >>
Scintillating Shanghai >>
Top 10 boutique hotels >>
Girls Just Wanna Have Fun in Asia >>
Beijing Olympic Games >>

::Shredded Chicken Lo Mein

*16 oz. Udon noodles in 2
bags 200 g. chicken
*6 black mushrooms
*6 oz. green bean sprouts
*1 chicken egg
*adequate amount of hotbed
chives
Chicken Marinade:
*0.5 t. each of ginger juice,
light soy sauce, oil, salt
and sugar
*1 t. potato starch
*adequate amount of white
wine
Seasonings:
*1 t. each of chopped garlic
and ground bean paste
*2 t. dark soy sauce

Method:

1. Shred the chicken; mix it well with marinade and heat oil in wok to fry until cooked, soak black mushrooms thoroughly; shred them and add a dash each of oil, light soy sauce, potato starch and sugar mix well. 2. Beat egg well; shallow- fry it an egg sheet and shred it; wash green bean sprouts; clean and drain. 3. Heating 2 tablespoons of oil; saute chopped garlic and ground bean paste (part of seasonings); put black mushrooms in and reduce the fire to slow heat for a while; raise the fire to medium heat, Fry Udon noodles and green bean sprouts together until sprouts are 70 per cent cooked; stir-fry chicken shreds and chives. 4. Season with salt and dark soy sauce and stir- fry Serve well for serving.

Total time:

25m

Cooking technique:

stir-frying

Cuisine:

Shanghai

Food menu:

rice noodle

Cholesterol:

14mg

Carbohydrates:

14g