Shredded Chicken with Peas

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::Shredded Chicken with Peas

*2- 0.75 oz. (75 g.) chicken
breast
*0.25 t. salt
*1 t. cooking wine
*0.5 egg white
*1 T. cornstarch
*1 T. green onion (chopped)
*7 oz. (200 g. )peas
(cooked)
*0.25 t. salt
*0.25 t. sesame oil
*2 T. vegetable oil

Method:

1. Cut chicken breast into strips. Add salt, wine, egg white and cornstarch marinate for 10 minutes. 2. Heat 2 T. oil in preheated wok. Stir-fry chicken over medium heat until white. Remove from heat. In remaining oil, stir- fry green onion until fragrant. Add peas, chicken, and salt and oil. Mix evenly and remove from heat.

Total time:

45m

Cooking technique:

stir-frying

Cuisine:

Taiwan

Food menu:

poultry

Cholesterol:

32mg

Carbohydrates:

Protein: