Shredded Pork Soup

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::Shredded Pork Soup

*2 oz. green bean vermicelli
*0.5 oz. each of wood and
white fungi
*6 oz. lean pork
*1 T. onion
*2 c. stock
Pork Marinade:
*0.5 t. potato starch
*0.75 t. each of salt and sugar
*1 t. oil
Seasonings:
*adequate amount of salt
*a dash each of pepper and
sesame oil
Serving Sauce:
*1 t. light soy sauce
*1.5 t. potato starch
*2 T. water

Method:

1. Soak the green bean vermicelli, wood fungi and white fungi separately and thoroughly in water and wash clean; cut wood fungi into thick strips and shear harder parts off white fungi. 2. Slice lean pork; add marinade; mix well. 3. Skin shallots and slice them. 4. Bringing stock to boil, place green bean vermicelli, wood fungi, white fungi and seasonings in boil together until cooked. 5. Heating oil, fry shallots;fry pork slices until cooked stir in serving sauce; pour over vermicelli and sprinkle onion pellets when serving.

Total time:

45m

Cooking technique:

Hotpot boiling

Cuisine:

Guangdong

Food menu:

soup

Cholesterol:

4mg

Carbohydrates:

13g